Crossini Cheese

For the HUOBER Crossini, our bakers were inspired by “savoir-vivre” and French baking methods. This is why the raw dough grisettes are given plenty of time to rest once shaped. The slow cooking and baking on flat trays allows the HUOBER grisettes to develop their airy consistency and full flavour totally naturally. Whether as a speciality between meals or an “amuse-bouche” to accompany an apéritif, HUOBER grisettes are always a crispy greeting from the pretzel specialists and professional salt stick bakers.